The short answer is no!
“…After last year’s debacle, Vicky Konstantinidis wasn’t about to leave the centerpiece of her Thanksgiving dinner to chance.
In 2017, the Long Island resident had been a little late to place her turkey order to Feisty Acres, a North Fork farm known for its organic, heritage-breed gobblers.
At $9.99 per pound, they’re about 10 times what your average supermarket bird goes for — and they’re so sought-after that customers are asked to put down a $55 deposit to hold their reservation.
“It’s the only turkey I’d eat,” Konstantinidis tells The Post.
While she did ultimately wind up getting her two birds — at 6 to 12 pounds, Feisty’s turkeys run smaller than the average supermarket kind — the stress was real, Konstantinidis says. So this year, “I ordered mine in August.” The 50-year-old expects to spend more than $200 on her order, and says it’s totally worth the money and hassle…”
https://nypost.com/2018/11/14/would-you-pay-200-for-a-designer-thanksgiving-turkey/