Posted on June 1, 2018 by Doug SantoChile con Carne en Croute Pate de Foie Gras you say? No. This is the new fusion cuisine. Chile con Carne en Croute. Tex-Mex meets French countryside. Chile con Carne en Croute Share this: Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Reddit (Opens in new window) Reddit Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook